Reports to: Kitchen Manager


Responsible for correctly and completely cleaning and sanitizing restaurant equipment, plate ware, glassware and utensils.  Maintains organization, cleanliness and sanitation of work areas and equipment.

Essential Functions:

  • Completes opening duties according to restaurant standards.

  • Uses correct type and amount of cleaning chemicals for designated items, according to OSHA regulations and restaurant requirements.

  • Cleans designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, and garbage areas, as assigned, following established procedures.

  • Ensures the cleanliness and sanitation of all washed equipment and areas.

  • Stores cleaned equipment properly in designated areas.

  • Handles all wares carefully to prevent breakage and loss.

  • Maintains cleanliness and organization of work areas throughout shift.

  • Cleans spills in kitchen and work areas immediately.

  • Uses designated chemicals and supplies to clean floors and mats.

  • Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests.

  • Assists other team members in completing their assigned duties and tasks.

  • Breaks down workstation and completes closing duties according to restaurant standards.

  • Maintains and strictly abides by sanitation/health regulations.

  • Adheres to appearance and uniform standards.

  • Adheres to all restaurant standards, policies and procedures.

In addition, other duties may be assigned as the needs arise.

Education, Experiences, Abilities

  • Must be at least 16 years of age.

  • Cannot be convicted of a violent felony crime.

  • Familiarity with proper sanitation regulations.

  • Knowledge of proper chemical handling.

  • Ability to adapt to meet priority changes of workflow or requirements.

  • Ability to exert physical effort in transporting equipment and wares.

  • Ability to withstand high temperatures, moisture and noise levels in work areas.

  • Ability to endure abundant physical movements in cleaning various work areas.

  • Ability to perform job functions with attention to detail, speed and accuracy.

  • Ability to prioritize, organize and follow through.

  • Ability to operate, clean and maintain all equipment require in job functions.

  • Ability to comprehend and follow direction and instruction.

  • Ability to perform job functions with minimal supervision.

  • Ability to work cohesively with co-workers as part of a team.

  • Ability to stand for long periods of time.

  • Ability to work in a fast paced environment.

Dress Code:

Uniforms/clothing must be clean and neatly maintained at all times and should not create a safety hazard.  If you come to work with a soiled, torn, wrinkled or faded uniform, you will be sent home for your shift.  Management reserves the right to determine if an employee’s dress meets our expectations and properly represents our company. When you are wearing the Jack Stack uniform you are representing the company.  Therefore employees must remain in FULL UNIFORM AT ALL TIMES while on company property, whether on or off the clock.  This includes employees walking to or from their vehicles and while eating employee shift meals.


  • Men must be smoothly shaven.  

  • Any facial hair must be neatly trimmed and cannot exceed ½ inch in length.  

  • Hair must be pulled away from your face and off your shoulders.  

  • No extravagant clips or ties.  

  • Hair cannot be unnatural in color.  


  • Make-up must be worn in a moderate and conservative manner.

Cologne, Perfume

  • No perfume or cologne is allowed as this conflicts with the aroma of our remarkable barbecue!  


  • Jack Stack permits employees to wear tattoos within the following guidelines

    • Tattoos must be covered if they can be done so under the scope of an employee’s uniform.

    • Tattoos cannot be offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other attributes of a sensitive or legally protected nature

    • Management is the sole judge of what constitutes unacceptable tattoos.

  • It is vital that employee’s present a professional appearance to the guests we serve

  • If management determines an employee’s tattoos are deemed offensive or have a detrimental impact on business, then resolutions will be sought, such as covering of the tattoo or transfer of the employee to an alternative position.


  • Earrings are allowed for women only, and only one earring may be worn in each ear.

    • The earrings must be no larger than a quarter.

  • All other piercings must be taken out while at work (including tongue rings).

    • Clear studs may be worn on new piercings until they have properly healed.

  • One ring per hand may be worn.

  • No bracelets, visible chokers or necklaces are allowed.

  • NOTE: Employees prepping food or working around food prep areas also cannot wear rings (except for a plain band) or watches, as per health code


  • Employees are expected to practice good personal hygiene including wearing a good deodorant.  

  • Hands must be kept clean and carefully manicured at all times.  

No nail polish or artificial nails are allowed due to health code.


This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.  Employees will be required to perform any other job-related duties assigned by their manager.

This document does not create an employment contract, implied or otherwise.  Fiorella’s Jack Stack is an at-will employer.