The food truck chef is responsible for managing food service operations within food truck. Ensure all employees follow in house policies and procedures and meets with all federal and state requirements. 

PRIMARY RESPONSIBILITIES 

  • Oversee the day-to-day operations at food truck and commercial kitchen. 

  • Plan for and purchase food for daily operations. 

  • Maintain required records including food production, inventory, income/expense, meal counts and personnel records. 

  • Ensure food truck staff members followproper sanitation procedures. 

  • Preside over food truck employees, including cooks, food preparers, cashiers, and other employees. 

  • Ensure safety standards are maintained while food is being cooked. 

  • Prepare and serve the food. 

  • Plan menus. 

  • Respond to customer preferences and complaints. 

  • Set prices for each product on menu. 

  • Plan and budget for future meals. 

  • Maintain equipment including refrigerator, stove, prep table and cookware. 

  • Ensure customer dining experience is satisfactory. 

  • Expedite food. 

  • Hire, recruit, and train employees. 

  • Deliver orders to appropriate customers. 

  • Direct the cleaning of the truck and commercial kitchen. 

  • Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations. 

  • Keep records of supplies and purchases. 

Candidates must have a clear drivers record with no accidents in the previous 3 years or moving violations in the past 12 months. And any theft convictions in the past 7 years whether felony or misdemeanor will automatically disqualify candidates from employment consideration with this company. 

Job Type: Full-time 

Salary: $35,000.00 to $65,000.00 /year