$9.25 an hour

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut, and cook meat, fish, or poultry. Monitor use of government food commodities to ensure that proper procedures are followed. Wash pots, pans,...


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