Reports to: Kitchen Manager

Summary:

Responsible for correctly and completely cleaning and sanitizing restaurant equipment, plate ware, glassware and utensils.  Maintains organization, cleanliness and sanitation of work areas and equipment.

Essential Functions:

  • Completes opening duties according to restaurant standards.

  • Uses correct type and amount of cleaning chemicals for designated items, according to OSHA regulations and restaurant requirements.

  • Cleans designated equipment, sinks...


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