The food truck chef is responsible for managing food service operations within food truck. Ensure all employees follow in house policies and procedures and meets with all federal and state requirements. 


  • Oversee the day-to-day operations at food truck and commercial kitchen. 

  • Plan for and purchase food for daily operations. 

  • Maintain required records including food production, inventory, income/expense, meal counts and personnel records. 

  • Ensure food truck staff members f...

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